Hershey's Chocolate Toffee Skillet Cookie
Recipe - Dearborn Market
Hershey's Chocolate Toffee Skillet Cookie
Prep Time20 Minutes
Servings9
Cook Time20 Minutes
Calories410
Ingredients
1/2 cup Unsalted butter (1 sticks), softened
1/2 cup granulated sugar
1/2 cup Packed light brown sugar
1 tsp vanilla extract
1 egg
1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup HERSHEY’S Semi- Sweet Chocolate Chips
1/4 cup HEATH BITS O’ BRICKLE Toffee Bits
32 HERSHEY’S KISSES Brand Milk Chocolates
HERSHEY’S Hot Fudge Topping (optional)
Ice cream (optional)
Directions
- Heat oven to 350°F.
- Heat 8-inch cast iron skillet with 2-inch sides in oven while preparing cookie dough.
- Remove wrappers from milk chocolates; set aside.
- Beat butter, brown sugar and granulated sugar in large bowl until light and fluffy.
- Beat in egg and vanilla.
- Stir together flour, baking soda and salt; gradually blend into butter mixture.
- Stir in toffee bits and chocolate chips.
- Carefully remove hot skillet from oven; place on heatproof surface.
- Spread cookie batter evenly in skillet.
- Press reserved milk chocolate pieces into batter.
- Bake 15 to 20 minutes or until edges of cookie are golden brown.
- Cool slightly.
- Cookie center will sink as it cools.
- Serve warm with ice cream and hot fudge, if desired.
- Makes 9 servings.
Nutritional Information
- 22 g Total Fat
- 50 g Total Carbohydrate
- 33 g Total Sugars
- 5 g Protein
20 minutes
Prep Time
20 minutes
Cook Time
9
Servings
410
Calories
Shop Ingredients
Makes 9 servings
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$3.99$3.99/lb
Domino Premium Pure Cane Granulated Sugar 4 lb
$5.29$1.32/lb
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.99$3.99/lb
McCormick Pure Vanilla Extract, 2 fl oz
$9.29$4.65/fl oz
Eggland's Best Classic Large White Eggs, 18 count
$5.49$3.66 each
Gold Medal All Purpose Flour, 5 lb
$5.59$1.12/lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.39$0.09/oz
Morton Salt, Plain, 26 Ounce
$1.99$0.08/oz
Not Available
Not Available
Not Available
Not Available
Häagen-Dazs Chocolate Ice Cream, 14 fl oz
$5.99$0.43/fl oz
Nutritional Information
- 22 g Total Fat
- 50 g Total Carbohydrate
- 33 g Total Sugars
- 5 g Protein
Directions
- Heat oven to 350°F.
- Heat 8-inch cast iron skillet with 2-inch sides in oven while preparing cookie dough.
- Remove wrappers from milk chocolates; set aside.
- Beat butter, brown sugar and granulated sugar in large bowl until light and fluffy.
- Beat in egg and vanilla.
- Stir together flour, baking soda and salt; gradually blend into butter mixture.
- Stir in toffee bits and chocolate chips.
- Carefully remove hot skillet from oven; place on heatproof surface.
- Spread cookie batter evenly in skillet.
- Press reserved milk chocolate pieces into batter.
- Bake 15 to 20 minutes or until edges of cookie are golden brown.
- Cool slightly.
- Cookie center will sink as it cools.
- Serve warm with ice cream and hot fudge, if desired.
- Makes 9 servings.